MAGGIE’S CATERING CO.

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BREAKFAST SUGGESTIONS

Traditional – Scrambled Eggs, Bacon or Sausage, Biscuits, Gravy, Fresh Fruit Salad, Dry Cereal, Milk, Juice, Coffee

Maggie’s – Spinach or Sausage Quiche, Cooked Oatmeal, Fresh Fruit Salad, Raisin Bread, Juice, Coffee Bread, Bagels, Dry Cereal, Milk, Juice, Coffee

Continental – Ham or Turkey, Croissants, Muffins, Cooked Oatmeal, Fresh Fruit Salad, Dry Cereal, Milk, Juice, Coffee

Sunrise – French Toast, Hot Syrup, Scrambled Eggs, Sausage Links, Bananas, Cooked Oatmeal, Coffee, Milk, Juice

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LUNCH SUGGESTIONS

(DRINK & LIGHT DESSERT INCLUDED)

Fried Chicken - Creamed Potatoes, Gravy, Corn on the Cob, Tossed Salad, Dinner Roll

Spaghetti & Meat Sauce – Tossed Salad, Garlic Toast

Lasagna  - Tossed Salad, Garlic Toast

Soup & Sandwich – Choice of 1 Soup (Taco, Broccoli & Cheese, Potato), Choice of Sandwich (Turkey, Ham, Chicken  or Tuna Salad), Green Salad

Potato Bar – Chipped Beef, Grilled Chicken, Butter, Sour Cream, Grated Cheese, Tossed Salad

 Grilled Gourmet Hamburger -Assorted Toppings, Baked Beans, Cole Slaw*NEW *

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DINNER SUGGESTIONS

(DRINK & DESSERT INCLUDED)

Creamy Baked Chicken – Garlic Potatoes, Green Beans, Tossed Salad, Dinner Roll

Grilled Chicken Breast – Wild Rice, Steamed Vegetables, Tossed Salad, Dinner Roll

Bar-B-Q Brisket & Sausage – Baked Beans, Potato Salad, Cole Slaw, Light Bread

Country Pot Roast – Buttered New Potatoes, Baby Carrots, Tossed Salad, Dinner Roll

Roasted Pork Loin – Whipped Potatoes, Green Beans, Tossed Salad, Dinner Roll

Roasted Chicken Quarters - Pan Potatoes, Steamed Veggies, Salad, Dinner Roll

Steak & Fish available for additional charge upon request

 

Dinner Meal Plan – $13.50	3 Meal Plan – $36.00	6 Meal Plan – $72.00
Single Meal Plan – $12.50	4 Meal Plan – $48.00	7 Meal Plan – $82.00
2 Meal Plan – $24.00	5 Meal plan – $60.00	8 Meal Plan – $92.00

Prices may vary according to size and selection of meal.

Payment must be made at beginning of first meal.

Dining halls and times will be assigned according to quantity of group and number of groups listed.  Final count must be made seven days prior to event.